Wyeast 5112 Brettanomyces Bruxellensis Yeast "Beer Storage" We're on the trail of

We're on the trail of the elusive Limited Release Tasmanian Devil Australian IPA --a beer recipe so rare and unpredictable

Our Deluxe kit uses a pair of Big Mouth Bubbler® plastic fermentors as vessels in a two-stage fermentation process

just turn a valve and you're set

or American wheat beer

Wyeast 5112 Brettanomyces Bruxellensis Yeast "Beer Storage" We're on the trail ofWild yeast isolated from brewery cultures in the Brussels region of Belgium. Produces the classic sweaty horse hair character indigenous to beers of this region; gueuze, lambics, sour browns. Ferments best in worts with lower pH after primary fermentation has begun. This strain is generally used in conjunction with S. Cerevisiae as well as other wild yeast and lactic bacteria. Produces some acidity and may form a pellicle in bottles or casks.